Corn Mochoué

DIRECTIONS

• Clean, cut kernels of corn of cob and scrape all corn milk from the cob.
• Chop onion, peppers, tomato and garlic and add to corn in medium bowl.
• Season with salt and creole seasoning with red ground pepper.
• Heat oil in medium sized saucepan.
• Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter:
• Cook until oil comes to top of mixture of corn and thickens.