Corn Mochoué

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, cut kernels of corn of cob and scrape all corn milk from the cob.
  • Chop onion, peppers, tomato and garlic and add to corn in medium bowl.
  • Season with salt and creole seasoning with red ground pepper.
  • Heat oil in medium sized saucepan.
  • Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter:
  • Cook until oil comes to top of mixture of corn and thickens.
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