Name: Corn Mochoué
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 6 -8 fresh ears of corn; 1 large onion, red if possible; 1 large bell pepper (1/2 red 1/2 green); 1 large fresh ripe tomatoes; salt; red pepper; fresh garlic, minced; 4 tablespoons cooking oil; 1/4 cup butter; 2 tablespoons sugar

Recipe by Chef Johanne

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Ready In:: 1hr 5mins
Serves:
Units:

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ingredients

6 -8 fresh ears of corn
1 large onion, red if possible
1 large bell pepper (1/2 red 1/2 green)
1 large fresh ripe tomatoes
salt
red pepper
fresh garlic, minced
4 tablespoons cooking oil
¹⁄₄ cup butter
2 tablespoons sugar

directions

Clean, cut kernels of corn of cob and scrape all corn milk from the cob.
Chop onion, peppers, tomato and garlic and add to corn in medium bowl.
Season with salt and creole seasoning with red ground pepper.
Heat oil in medium sized saucepan.
Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter:
Cook until oil comes to top of mixture of corn and thickens.

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