Corn Methi Pulao

Submitted by webcontacts

"A pressure cooker pulao."

 

• Ready In: 14mins
• Ingredients: 12
• Serves: 2

ingredients

• 1 cup basmati rice
• 2 -4 peppercorns
• 1⁄2 inch cinnamon stick (12 mm. piece)
• 2 cloves
• 2 green cardamoms
• 1 onion, sliced
• 1 cup fenugreek leaves, chopped (methi)
• 1⁄2 cup sweet corn
• 1⁄4 teaspoon turmeric powder (haldi)
• 1 tablespoon butter
• 1 tablespoon oil
• salt

directions

1. Wash the rice and keep aside.
2. Put 2 cups of water to boil.
3. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time.
4. Then add the fenugreek leaves, corn kernels and turmeric powder and stir for a few seconds.
5. Finally, add the rice and 2 cups of hot water along with salt and pressure cook for 1 whistle. Allow the steam to escape before opening.
6. Serve hot with fresh curds and papad canapes.