Corn Meal Porridge
Corn meal prepared enough for two servings, I like to make it this way with milk and sugar, and home made white bread toast.
INGREDIENTS
Nutrition- 1⁄3cup quaker yellow cornmeal
- 2cups water
- 1pinch salt
DIRECTIONS
- Boil 1 cup water and dash of salt (optional).
- mix together 1 cup water and corn meal together.
- when water reaches a boil pour mixture of corn meal and cup of water into boiling water and stir.
- cover let cook for 5 minutes or until thickened.
- Enjoy.