Corn meal prepared enough for two servings, I like to make it this way with milk and sugar, and home made white bread toast.
Serving Size: 1 (257) g
Servings Per Recipe: 2
Calories: 73.5
Calories from Fat 6 g 9 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 91.7 mg 3 %
Total Carbohydrate 15.6 g 5 %
Dietary Fiber 1.5 g 5 %
Sugars 0.1 g 0 %
Protein 1.6 g 3 %