Corn Flake Crunchies
"This is a quick recipe I devised for the snack table at the school's monthly Parent Club meeting. The kids love these!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
16-18 candies
- Serves:
- 16-18
ingredients
- 4 cups corn flakes
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
directions
- Place corn flakes and marshmallows in a large bowl. Melt chocolate chips in a double boiler or in a microwave. Do not overheat or you will cause the chocolate to "break" (separate). Pour into the bowl and stir until everything is evenly coated. Scoop out individual portions with 2 teaspoons or a small ice cream scoop. Place on wax paper-lined cookie sheet and refridgerate until set, 5-10 minutes. Store in covered container.
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