Corn Chowder Soup

Submitted by Tweety Grams

"Thick, Chunky, creamy texture."

 

• Ready In: 1hr 50mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced onion
• 3 stalks celery
• 2 cups water
• 1⁄4 cup flour
• 2 cups milk
• 2 cans creamed corn
• 1⁄2 cup Cheez Whiz or 1 can cheddar cheese soup
• bacon, cut into small pieces
• ham, cut into small chunks

directions

1. Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
2. I prefer the the cheddar cheese soup in the can, it gives it more flavour.
3. Simmer until thick.
4. I also like to double the recipe.

Reviews

[kjirgl]

My boys loved it. They asked for 4ths. I did use frozen corn. Used shredded cheese instead of canned. I also added parsley, thyme, salt, pepper and dried onions. Very good. Will make again.

 

[Sydney Mike]

An interesting way to make corn chowder, but I did omit the bacon! Did use the cheddar cheese soup, used unpeeled potatoes & cut the recipe in half for the 2 of us! Oh, yes, & I did add almost 2 cups of kernal corn, 'cause I love my corn! I liked the cheesy flavor in this particular chowder & will be keeping the recipe around! [Tagged, made & reviewed as part of my Soup's On theme in My-3-Chefs]