Corn-Bacon Relish
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups frozen corn, thawed
- 1⁄4 cup maple syrup
- 4 slices bacon, finely diced
- 1 medium sweet onion, finely diced
- salt
- fresh ground black pepper
directions
- In a sauté pan, sauté corn and maple syrup until caramelized; set aside in a bowl.
- In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.
- Add corn mixture back to pan and cook through for 3 more minutes.
- Serve.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!