Corn and Shrimp Pot

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READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ears corn on the cob, husked and cleaned
  • 2
    lbs shrimp, deveined and unpeeled
  • 2
    tablespoons Old Bay Seasoning, crab pot spice blend (Seafood, One Step)
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DIRECTIONS

  • Fill large pot half full with water. Add spice. Bring to boil.
  • Add:
  • New potatoes that have been sliced at 1/4 inch. Cook for 4 to 5 minutes.
  • Kielbasa, sliced at 1/4 inch slices.
  • Add to potatoes and cook another 7 minutes.
  • Corn on Cob, whole or halved add to previous ingredients.
  • Cook for 7 minutes.
  • Shrimp, not peeled, add to previous ingredients.
  • Cook for no more than 4 minutes or until pink. Watch closely.
  • Mix in big bowl. Serve with butter, sauce and good crusty bread.
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