Coriander Potatoes
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 10 small red potatoes
- 1⁄4 cup olive oil
- 4 cloves garlic, coarsely chopped
- 1⁄2 tablespoon ground coriander
- 1 tablespoon ground fennel
- 1 tablespoon cumin
- 1⁄4 cup cilantro, coarsely chopped
- salt & freshly ground black pepper, to taste
directions
- Parboil potatoes (partially cook by boiling them briefly in water), cool and quarter.
- Heat oil in a large saute pan over medium heat.
- Add potatoes and saute until lightly golden.
- Add garlic and spices and cook for another 3 to 4 minutes.
- Season with salt and pepper to taste.
- Add cilantro and serve.
- Delicious when served with Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts by Bobby Flay, which I have also posted here.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Pianolady
United States