Corey's Oatmeal Cookie Drink
photo by mary winecoff
- Ready In:
- Pour Bailey's irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
- Add a couple of dashes of cinnamon.
- Shake well, and strain into a cocktail glass.
- Dust wth cinnamon, and serve.
Questions & Replies
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Oh yes! This was a treat and a half! I was not real sure about the cinnamon on top. I think this is fantastic with or without that. It does add a touch of cinnamon that makes this taste like an oatmeal cookie. The shot is amazing with the buttershots and bailey's alone. Thanks diner! *Made for Bevy Tag*