Coq Au Gewurztraminer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and oil together in a heavy saucepan or pot.
  • Brown the pancetta a little, then add carrots, onions and garlic.
  • Leave to cook over moderate heat until onions have softened but not colored.
  • Scoop out onions, pancetta and carrots with slotted spoon, set aside.
  • Brown thighs in the pan.
  • Put the onions, pancetta and carrots back into pan.
  • Turn up the heat and pour in the wine.
  • Quickly bring the mixture to boil, then turn down heat to a simmer.
  • Let everything cook at a gentle simmer for 25mins, turning chicken from time to time.
  • Lift chicken out of the pan, and place into a bowl/plate.
  • Cover to keep warm.
  • Pour the cream into pan.
  • Season with salt and pepper.
  • Stir in the fresh parsley.
  • Add the mushrooms.
  • Let sauce thicken while the mushrooms cook.
  • (You want the sauce to reduce substantially so that the liquid is a nice, thick, delicious gravy.) When ready, put the chicken back into the pan and heat through again before serving.
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