Copycat Texas Roadhouse Potato Skins

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READY IN: 2hrs 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
  • Remove potatoes from oven, allow to cool slightly before handling.
  • Cut into halves.
  • Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
  • Increase oven temperature to 450°F.
  • Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
  • Flip the skins over and bake for an additional 10 minutes.
  • Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
  • Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
  • Serve hot with sour cream.
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