Copycat Oregon Chai Tea

Name: Copycat Oregon Chai Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 cups, 4-6 serving(s)
Ingredients: 4 1/2 inches fresh ginger (use vegetable peeler); 1 -2 cinnamon stick; 4 whole cloves; 1/2 teaspoon cardamom powder; 1 vanilla bean (cut up into 1 in. pieces); 1/4 teaspoon nutmeg; 1 tablespoon sugar; 1/4 cup honey; 3 regular sized bigelow darjeeling blend tea bags or 3 other black tea bags; 2 cups water; 2 cups milk (can use soymilk if prefer)

(4)

Recipe by KimD71

Copy Cat of Original Oregon Chai Tea - I found this on a bulletin board called 'real food'. Since I love Oregon Chai, I thought I'd give it a try. I liked that they used honey instead of refined sugar, but I'm sure you could sub in sugar or a substitute. Enjoy.

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READY IN: 15mins

SERVES: 4-6

YIELD: 4-6 cups

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₂

inches fresh ginger (use vegetable peeler)
1 -2

cinnamon stick
4

whole cloves
¹⁄₂

teaspoon cardamom powder
1

vanilla bean (cut up into 1 in. pieces)
¹⁄₄

teaspoon nutmeg
1

tablespoon sugar
¹⁄₄

cup honey
3

regular sized bigelow darjeeling blend tea bags or 3 other black tea bags
2

cups water
2

cups milk (can use soymilk if prefer)

DIRECTIONS

Bring 2 cups of water to a boil and toss in teabags then all other ingredients in order above. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil, then take off heat. Strain through strainer or coffee filters and serve hot or in a tall glass filled with ice.
Refrigerate unused portion. To reheat, you may either heat any conventional way, or froth with cappucino maker!

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Copycat Oregon Chai Tea

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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