Coonass Chicken
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄2 - 1 lb boneless skinless chicken breasts or 1/2-1 lb smoked kielbasa
- 1⁄2 onion, diced
- 2 stalks celery, diced
- 1⁄2 bell pepper
- 3 chicken bouillon cubes
- 3 -4 bay leaves
- salt and pepper
- 2 cups tomato puree
- 1 -2 cup tomato sauce
- 6 ounces tomato paste
- basil, to desired taste
- oregano, to desired taste
- 24 ounces spaghetti noodles
directions
- Put chicken in large pan, cover with water.
- In another pan, boil spaghetti noodles and drain.
- Pour in onion, celery, bell pepper, bouillon cubes, and bay leaves.
- Add salt and pepper.
- Cook in pan until chicken shreds apart.
- Then add tomato puree, tomato sauce and tomato paste.
- Add basil and oregano.
- Let it cook for half an hour.
- Add smoked kielbasa, and let cook for 15 minutes.
- Mix with spaghetti noodles.
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