Cool Chili Dip
photo by ncmysteryshopper
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 (8 ounce) container light sour cream
- 1 tablespoon chili powder
- 2 tablespoons chopped fresh cilantro
- 1⁄2 teaspoon salt
directions
- About 5 minutes before serving or early in day, in small bowl, with fork or wire whisk, mix all ingredients.
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Reviews
-
This dip really needs to sit in the refrigerator for a few hours or even overnight for all the flavors to blend. I think it is better as an accompaniment to spicy foods that you would eat with sour cream. I would ease up on the chili powder as well. I am giving it four stars because some of our guests really enjoyed it, although some didn’t. This is perfect for those of you that LOVE cilantro!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.