Cooking Light Ginger Beef

Name: Cooking Light Ginger Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon vegetable oil; 1/4 cup beef broth; 3 tablespoons low sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 2 teaspoons fresh ginger, minced; 1 teaspoon garlic, minced; 1 dash crushed red pepper flakes; 1 1/2 cups onions, vertically sliced; 1 lb flank steak, trimmed and cut into 1/4 inch strips; 4 lime slices

(1)

Recipe by kitchenslave03

Yet another recipe I haven't yet tried, but can't wait to...I will probably double the sauce because we like alot of sauce with our rice.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon vegetable oil
¹⁄₄

cup beef broth
3

tablespoons low sodium soy sauce
1

tablespoon cornstarch
1

tablespoon dry sherry
2

teaspoons fresh ginger, minced
1

teaspoon garlic, minced
1

dash crushed red pepper flakes
1 ¹⁄₂

cups onions, vertically sliced
1

lb flank steak, trimmed and cut into 1/4 inch strips
4

lime slices

DIRECTIONS

Heat oil in large nonstick skillet coated with cooking spray over med-high heat.
Combine broth and next 6 ingredients. Add onion to pan; saute 2 minutes. Add steak; saute til deisired degree of doneness. Stir in broth mixture; cook 10 seconds until thickened, stirring constantly. Serve over hot rice with lime slices.

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