Cookie Salad

photo by eleno5485

- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
5 cups
- Serves:
- 8
ingredients
- 1 cup buttermilk
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (16 ounce) container Cool Whip
- 1 (11 1/2 ounce) package fudge-striped shortbread cookies
- 1 (29 ounce) can fruit cocktail, drained
directions
- Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
- Add cool whip.
- Crush 3/4 of the package of cookies and mix inches.
- Mix in the fruit.
- Crush the remaining cookies and sprinkle on top.
- Cover and chill for 12-24 hours.
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