Cookie Salad

READY IN: 15mins
SERVES: 8
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
  • Add cool whip.
  • Crush 3/4 of the package of cookies and mix inches.
  • Mix in the fruit.
  • Crush the remaining cookies and sprinkle on top.
  • Cover and chill for 12-24 hours.
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