Cookie Dough Hummus
Don't knock it until you try it! This sweet and tasty dip is wonderful change to the usual hummus. Serve it with apple and pear slices for a super healthy snack. It's packed with wonderfully healthy ingredients and makes for an awesome protein and fiber packed afternoon snack!! Go ahead, try it! (I found this interesting recipe on All Recipes.com, thank you Serafina ! I had to share with RZ.)
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup hot water
- 2tablespoons raisins
- 1⁄2
- 1tablespoon peanut butter
- 1teaspoon vanilla extract
- 1
- 1⁄2teaspoon canola oil
- 1teaspoon ground cinnamon
- 1
- 1
- 1tablespoon old fashioned oats
- 1tablespoon shredded coconut
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DIRECTIONS
- - Pour the hot water over the raisins and cinnamon. Let stand for 10 minutes, then strain, and set aside raisins.
- - In a food processor, process until smooth the applesauce, peanut butter, vanilla extract, honey, canola oil, and ground flax seed.
- - With the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut. Process until the mixture is smooth or to your desired consistency*.
- - Chill in the refrigerator for at east 2-3 hours, over night is best.
- *if you want the consistency a bit smoother, consider adding some of the water from the soaked raising.
- ** As a good substitution, i use "Naturally More Peanut Butter" it's a natural PB made with flax seeds- if you use this, omit the flax completely.
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