Cookie Dough Gefilte Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf gefilte fish
  • 1
    pastry dough, puff sheet
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DIRECTIONS

  • Pre-heat the oven to 400 degrees.
  • Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
  • Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
  • Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!
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