I just came up with this idea over the weekend. I was playing with some scraps leftover from making butter cookie cut-outs. I made a small pinch into a cube and wondered if I could bake them up into little cookie croutons. Well, it worked! We ate them on top of ice cream and some pie, but I'm sure there are a bunch of other uses you could come up with. I used a butter cookie recipe from Emeril Lagasse.