Cooked Yogurt (Cooked Laban)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    quarts homemade arabic yogurt (I have a recipe posted for this)
  • 1
    egg (or 1 tbs cornstarch)
  • 1
    teaspoon salt
  • 2
    cloves garlic, crushed
  • 1
    tablespoon dried mint (optional)
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DIRECTIONS

  • Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
  • While laban is boiling, brown garlic in butter and pour over laban.
  • Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
  • Serve as is or it can be used in other dishes!
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