Kombucha tea is a fermented tea that is high in good bacteria and yeast. Great for your health. I drink a cup or two every day. It tastes a little like tangy apple cider. With the continuous brew, you will always have tea ready to go. You will need a gallon or larger glass beverage container with a spigot. Make sure the spigot is plastic and not metal. You don't want metal to touch the scoby (which is the culture needed to ferment your tea). Metal will kill the scoby, along with any heat. The scoby looks a little like a huge mushroom top, but pale and somewhat see-through. The rest of the instructions will be included in the body of the recipe. Cook time is fermenting time. The database wouldn't accept 'scoby', but this is critical to the drink. If you need one, contact me and I can direct you.