Conti Family Braciolini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beef into pieces approximately 4 X3 inches and pound each until it is about 1/8 inch thick. Cover each piece with a slice of prosciutto.
  • Toss together the breadcrumbs, cheese, salt pepper and parsley. Sprinkle the mixture over the slices, keeping it 1/4 inch in from the edges.
  • Roll the slices into sausage shapes and secure closed with toothpicks or tie with kitchen string.
  • Heat the oil in a heavy frying pan and brown the braciolini well on all sides.
  • Transfer these into the Conti Family Meat Sauce recipe.
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