Conga Bars
No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.
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INGREDIENTS
Nutrition- 1⁄2
- 3tablespoons butter
- 1(1 lb) box brown sugar
- 3
- 2 2⁄3cups flour
- 1teaspoon salt
- 2 1⁄2teaspoons baking powder
- 1cup chocolate chips
- 1cup chopped nuts
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DIRECTIONS
- Heat oven to 350-degrees.
- Melt the butter in a large saucepan over medium heat; stir in the brown sugar, mixing well. Remove from heat and set aside to cool for 10 minutes.
- Beat in the eggs, one at a time; add the flour, salt and baking powder. Stir in chips and nuts. Spread evenly into a greased 10 x 15-inch jellyroll pan; press dough down evenly with moistened fingers. Bake until a tester comes out clean and sides begin to pull away from the pan, about 25-30 minutes. Transfer pan to a wire rack to cool. cut into bars.
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