Conga Bars
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
48 bars
ingredients
- 1⁄2 cup butter, plus
- 3 tablespoons butter
- 1 (1 lb) box brown sugar
- 3 eggs
- 2 2⁄3 cups flour
- 1 teaspoon salt
- 2 1⁄2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup chopped nuts
directions
- Heat oven to 350-degrees.
- Melt the butter in a large saucepan over medium heat; stir in the brown sugar, mixing well. Remove from heat and set aside to cool for 10 minutes.
- Beat in the eggs, one at a time; add the flour, salt and baking powder. Stir in chips and nuts. Spread evenly into a greased 10 x 15-inch jellyroll pan; press dough down evenly with moistened fingers. Bake until a tester comes out clean and sides begin to pull away from the pan, about 25-30 minutes. Transfer pan to a wire rack to cool. cut into bars.
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Reviews
-
These were really really good. Kinda like a blondie but chewy. I used 2 cups of brown sugar not knowing how much was in a box but going on the rule a pints a pound....I also used 1/2 cup nuts and then 1/2 cup butterscotch chips. I baked them in a glass 15x10 dish and they were still slightly liquid in the middle at 35 minutes. I did take them out then and they were fine once they cooled. I did grease my pan very well but found that they stuck, esp around the sides and on the bottom. All in all they taste great and I would make again. Thanks JJ.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin