Confiture De Lait (Milk Jam)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 5 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
  • Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
  • You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
  • Poor into sterilized jars, close the lids and put upside down until the next day.
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