Confetti Spaghetti (Low-Fat)

Submitted by JelsMom

"I was shocked to find that brown rice spaghetti tastes just like the real thing----without the gluten!"

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 10

ingredients

• 12 ounces brown rice spaghetti
• 1 1⁄2 lbs ground turkey breast
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 carrot, grated
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon fresh garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1 teaspoon chili powder
• 1⁄8 teaspoon cayenne pepper
• 1⁄4 teaspoon garlic pepper seasoning
• 3⁄4 cup low-fat cheddar cheese, shredded

directions

1. Preheat oven to 350°F.
2. Cook spaghetti & drain.
3. In skillet, cook meat, red & green peppers, carrot, & onion, and drain.
4. Stir in tomatoes, tomato sauce, garlic, all seasonings, & sugar.
5. Add spaghetti to mixture.
6. Transfer to 13x9x2 baking dish.
7. Cover & bake for 30 minutes.
8. Remove from oven & add cheese to top of mixture.
9. Bake uncovered 5 more minutes.