Confetti Macaroni Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
12-15
ingredients
- 10 ounces elbow macaroni
- 1 cup shredded cheddar cheese
- 2 hard-boiled eggs, peeled and diced
- 5 slices bacon, cooked crisp and crumbled
- 1⁄2 green pepper, diced
- 20 pepperoni slices, halved
- 2 stalks celery, diced
- 1 cup grape tomatoes, halved
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon Mrs. Dash seasoning mix
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook the macaroni as directed until *just* done.
- Drain and rinse with cool water.
- Combine the cheese, eggs, pepperoni, bacon and vegetables in a medium sized bowl.
- Add the well-drained macaroni, the Mrs. Dash seasoning and the mayonnaise.
- Mix lightly to coat the macaroni.
- Add salt and pepper to taste.
- Let set in the fridge at least one hour to let the flavors mingle.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!