Confetti Chicken
This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around!
INGREDIENTS
Nutrition- 2
- 1
- 1
- 1
- 1jalapeno pepper, ribs and seeds removed, cut into thin strips
- 1cup marinara sauce, or tomato sauce
- 1⁄2
- 1⁄4 - 1⁄2teaspoon red pepper flakes
- 1teaspoon paprika
- salt & pepper
Advertisement
DIRECTIONS
- place chicken on the bottom of crockpot.
- pour tomato sauce over the chicken.
- cover with pepper mixture, then Adobo and salt and pepper.
- cook on low 6-7 hours.
- about 60 minutes before serving, stir and add paprika.
- serve with brown rice, whole wheat pasta or couscous.
Advertisement