Coney Dogs Without Chili
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
directions
- In a large frying pan, fry hamburger on medium heat until done.
- Add tomato soup and water.
- Stir to combine.
- Cook uncovered, stirring frequently for approximately 30 minutes or until liquid is absorbed.
- Spoon warm coney sauce onto prepared hot dogs and enjoy.
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RECIPE SUBMITTED BY
I was born and raised in Columbus, OH but moved to TN almost 9 years ago to start my own business. I didn't inherit the cooking gene that runs rampant throughout both sides of my family, which is why I'm a Zaar member. My paternal grandmother is an excellent cook, as was my maternal grandmother, despite the fact that she was blind. I don't mind cooking, I just hate trying to figure out what to make.