Compote of Spiced Fruits
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces fresh plums
- 8 ounces fresh peaches
- 4 ounces dark brown sugar
- 2⁄3 cup cider vinegar
- 2 teaspoons coriander seeds
- 1⁄2 teaspoon allspice
- 1 lemon, juice and zest of
- 1 pinch sea salt
directions
- Cut the plums and peaches in half and remove the centre stones
- Pre-heat a wok on a low setting, then add the cider vinegar and dissolve the sugar. Add the spices, lemon zest and juice and salt
- Add the fruits to the wok, cover and simmer gently for 15 minutes. Check regularly and top up with water as required to prevent the fruit from drying out.
- Remove the heat and allow to cool, still covered
- Pour into a container and refrigerate until ready to use.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)