Company Carrots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs fresh carrots, whole and peeled
  • 12
  • 1
    tablespoon minced white onion
  • 1
    tablespoon prepared horseradish
  • 14
    cup saltine crackers, finely crushed
  • 2
    tablespoons butter
Advertisement

DIRECTIONS

  • Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
  • Cut lengthwise in narrow strips.
  • Arrange in 9 x 9 baking dish.
  • Set aside.
  • Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
  • To serve, pour sauce over carrots.
  • Sprinkle cracker crumbs on top.
  • Dot with butter.
  • Sprinkle with parsley and paprika.
  • Bake at 375° for 20 minutes.
Advertisement