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Company Carrots

A friend of mine gave me this recipe and I love cooked carrots about anyway you fix them.

Ready In:
50mins
Serves:
Units:

ingredients

  • 2 12 lbs fresh carrots, whole and peeled
  • 12 cup mayonnaise
  • 1 tablespoon minced white onion
  • 1 tablespoon prepared horseradish
  • 14 cup saltine crackers, finely crushed
  • 2 tablespoons butter

directions

  • Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
  • Cut lengthwise in narrow strips.
  • Arrange in 9 x 9 baking dish.
  • Set aside.
  • Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
  • To serve, pour sauce over carrots.
  • Sprinkle cracker crumbs on top.
  • Dot with butter.
  • Sprinkle with parsley and paprika.
  • Bake at 375° for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Jacqueline in KY
Contributor
@Jacqueline in KY
Contributor
"A friend of mine gave me this recipe and I love cooked carrots about anyway you fix them."
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  1. Cookin-jo
    Delicious! I loved the sauce on these carrots so much that next time I may make more of it to stir into the carrots. The onion bits and horseradish add wonderful flavour without over powering the carrots. Thanks for a great carrot recipe!
    Reply
  2. Jacqueline in KY
    A friend of mine gave me this recipe and I love cooked carrots about anyway you fix them.
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