Colourful Chicken Stir-Fry

Recipe by Tiggers
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, add the vegetable oil and put the heat on low.
  • Slice chicken breasts into strips.
  • Add to pan.
  • Chop up all of your peppers, broccoli and onion and add to pan.
  • Take all of your spices and add to the mix.
  • Boil rice.
  • Simmer the vegetables and chicken on low heat for 45 minutes or until rice is cooked, stirring occasionally, making sure it's not burning.
  • Pour the vegetables and chicken over rice and enjoy!
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