Colonial Williamsburg Gazpacho

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pass the cucumbers, onion, celery, green pepper, tomato, garlic and bread through the small die of a meat grinder, or chop finely (but do not puree) in a food processor fitted with the steel blade, using on and off pulsing action.
  • Combine with the remaining ingredients, season to taste and stir well. Serve very chilled.
  • Note: The soup can be made up to a day in advance and refrigerated, tightly covered.
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