Colonial Brown Bread
photo by Sandaidh
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
2 loaves
ingredients
- 2 3⁄4 cups all-purpose flour or 2 3/4 cups unbleached flour
- 2 1⁄2 cups whole wheat flour
- 2 cups firmly packed brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups buttermilk (To substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)
directions
- Preheat oven to 350°F.
- Grease two 9x5 inch loaf pans.
- In large bowl combine all the dry ingredients.
- Mix well, until thoroughly combined.
- Slowly add buttermilk to bowl, stirring until well blended.
- Pour into loaf pans.
- Bake for 50 minutes, or until toothpick inserted into center comes out clean.
- Remove from pans immediately and cool on wire rack.
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RECIPE SUBMITTED BY
Sandaidh
United States