Colombian Snowballs
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 cups vanilla ice cream
- 4 tablespoons ground coffee
- 2 tablespoons cocoa powder
- 1 cup shredded coconut flakes
directions
- Combine the coffee grounds and cocoa powder.
- Scoop ice cream to make 6 scoops.
- Roll ice cream balls in coffee cocoa mixture.
- Then roll into coconut flakes to coat.
- Serve in dessert dish with a drizzle of chocolate syrup and a few mini marshmallows.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Gerard
Kansas City, MO
Been cooking professionally for 30 years and lovin it! The last 8 years I have been a Certified Dietary Manager. I work at a Residential Living Facility and use the Zaar recipes in my daily menues and the residents love it. I enjoy Garde Manger work , fruit and ice carvings , buffet spreads etc etc. I posted a few pics in photo community. I lost my camera when fishing last summer and haven't bought a new one yet.