Collier’s Pie

Recipe by Chef Patience
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    sheets pie crusts
  • 1
    cup grated cheese (I prefer cheddar.)
  • 12
    large onion, minced
  • 12
    cup bacon bits (or 4 slices cooked bacon, crumbled)
  • 1
    egg, beaten
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DIRECTIONS

  • Preheat oven to 400 degrees. (Follow the directions for your pie crust.).
  • Place one of the pie crust sheets in a pie plate. Trim to fit the plate.
  • Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
  • Cover the pie with the 2nd pie crust. Trim and decorate as desired.
  • Brush the top of the pie with the beaten egg.
  • Bake for 30 to 45 minute.
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