I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated.
Serving Size: 1 (83) g
Servings Per Recipe: 8
Calories: 287.3
Calories from Fat 171 g 60 %
Total Fat 19 g 29 %
Saturated Fat 6.1 g 30 %
Cholesterol 35.5 mg 11 %
Sodium 379.2 mg 15 %
Total Carbohydrate 22.7 g 7 %
Dietary Fiber 1.8 g 7 %
Sugars 0.5 g 2 %
Protein 6.4 g 12 %