Coleslaw

Submitted by Andi Longmeadow Farm

"Basic coleslaw using Old Bay seasoning."

 

• Ready In: 1hr 10mins
• Ingredients: 12

ingredients

• Dressing

• 3⁄4 cup mayonnaise (can use less I do - 1/2 cup usually)
• 2 tablespoons sugar
• 1 teaspoon mustard, yellow (can use dijon)
• 1 teaspoon horseradish
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon Old Bay Seasoning (optional)
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 1⁄4 teaspoon celery seed

• Vegetables

• 1 head cabbage, cored, tough leaves removed and shredded
• 2 small carrots, shredded
• 1 green onion, sliced thinly

directions

1. Combine all the dressing ingredients together in a large bowl.
2. Adjust seasonings, if necessary.
3. Add the cabbage and the carrots and toss to coat. Cover with plastic wrap and refrigerate for 1 hour.

Reviews

[Boomette]

This coleslaw got a 5 star rating from DH. And from me also :) I used light mayonnaise, yellow mustard, no old bay seasoning, and no celery seeds. The dressing is really good. Thanks Andi :) Made for I Recommend tag game

 

[AZPARZYCH]

I had some leftover coleslaw mix to use and this was the perfect recipe for it! I used 1/2 the amount of mustard and left out the horseradish, and this slaw was excellent!! Will be making this for our next BBQ for sure!

 

[lazyme]

Yum! I started with a purchased coleslaw mix that made this really simple and fast to throw together. I halved the recipe but probably added a little more than 1/2 the mayo as I like my slaw a little creamier. Thanks Andi for yet another great recipe. Made for Best of 2010 Tag.

 

[Sharon123]

I used celery, so left out the celery seeds, and didn't use the horseradish. I also added in a little purple cabbage. Loved it. Thanks so much. I'm so glad I adopted you in PAC!

 

[Chicagoland Chef du Jour]

Super tasty. I love the heat that both the black pepper and horseradish bring on. I halved the recipe, used a littel less mayo as we like it lightly dressed, increased the horseradish and used 1 teaspoon sugar. I don't have any green onions and omitted onions entirely, I don't even miss 'em. Thanks for posting this tasty slaw, Andy.