Coleslaw
photo by Bev I Am
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Salad
- 1 head cabbage, shredded
- 2 onions, grated
- 2 carrots, grated
- 3⁄4 cup sugar
-
Dressing
- 1 cup vinegar
- 2 teaspoons celery seeds
- 1⁄2 cup sugar
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 cup oil (I use Mazola)
directions
- Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
- Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>