Cole Slaw, Vegan

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READY IN: 3hrs 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the cabbage as finely as you have patience for, and do the same with the cucumber.
  • Place all the above in a large bowl, add water to just cover. Keep in fridge, and mix occasionally.
  • After 3 or 4 hours, drain off most the liquid through a fine mesh colander (to keep most of the seeds). Serve.
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