Cold Pike Loaf

Submitted by Molly53

"A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups cooked pike, flaked
• 1⁄3 cup soft breadcrumbs
• 1⁄4 cup butter, melted
• 1⁄4 teaspoon salt
• pepper, to taste
• 2 tablespoons minced fresh parsley
• 2 eggs, well beaten
• mayonnaise

directions

1. Combine fish, crumbs, butter, seasonings and parsley; blend.
2. Fold in beaten eggs; steam in a greased mold for an hour.
3. Chill and serve with mayonnaise.