Cold Lemon Toddy With Whiskey (Kold Citrontoddy Med Whisky)
- Ready In:
- 24hrs 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
directions
- Squeeze juice from lemons and pour into pitcher.
- Cut rinds into small pieces. Mix rinds, whiskey, water and sugar in pitcher with juice and let stand in refrigerator 24 hours. Stir often.
- Strain through cheesecloth or fine sieve.
- Serve cold over ice.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.