Cold Curried Pear
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (400 g) can pear halves
- 3 teaspoons of balti curry paste
- butter or oil, for the pan
directions
- Place butter or oil in a frying pan and heat.
- Put the curry paste into the pan.
- Drain the pears and add them to the pan.
- Turn the paste over the pears for about 5 minutes, covering them well without breaking them.
- Spoon the curried pear onto a plate and leave to cool.
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