Cold Cucumber and Avocado Soup
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 medium cucumber
- 1 ripe small california avocado
- 1 scallion
- 1 clove garlic
- 1 pinch salt
- 1⁄8 teaspoon white pepper
- 2 tablespoons fresh coriander leaves
- 2 tablespoons fresh lemon juice
- 1⁄2 cup plain yogurt
- 1⁄2 cup cold water
- 1⁄2 cup ice cube
-
Garnish
- 2 sprigs fresh coriander
directions
- Peel cucumber and cut into 4 pieces.
- Quarter avocado, removing pit, and peel.
- Cut scallion into large pieces.
- In a blender puree all ingredients until smooth and season with salt and pepper.
- Serve soup garnished with coriander.
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Reviews
-
Fabulous!!! Following Rita's recommendation from another recipe, I tried this one instead. Beautiful color, velvety texture and oh so tasty! I used dried cilantro b/c I didn't have fresh and lime juice instead of lemon. I didn't find the garlic taste to be too sharp, it added a lovely bite to the soup. Thanks so much for a great recipe.
RECIPE SUBMITTED BY
Geema
Naples, 87
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