Cold Chicken Curry Salad

Submitted by GREG IN SAN DIEGO

"Perfect for a picnic take-along salad or a backyard barbecue dinner!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 1⁄2 cups cooked brown rice
• 1⁄4 cup minced onion
• 1 teaspoon curry powder
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 2 cups cooked diced chicken breasts
• 1 cup chopped celery
• 3⁄4 cup mayonnaise
• 1⁄2 teaspoon salt
• fresh ground black pepper

directions

1. Mix together first 5 ingredients and chill well in refrigerator.
2. Add remaining ingredients.
3. Mix and refrigerate again until well chilled.
4. Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.