Cold Buttermilk Soup

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250º Spread bread on baking sheet and toast until crisp, 30-40 minutes, turning once or twice; set aside to cool.
  • While the bread is toasting and cooling, drop the raisins into a cup of boiling water, soak 5 minutes, then drain on a paper towel.
  • Grind the toasted bread in a blender or food processor, then rub crumbs through a fine sieve into a deep bowl.
  • Add the rest of the ingredients, except the buttermilk, and mix thoroughly.
  • Stirring constantly, add the buttermilk in a fine stream.
  • Taste for seasoning and refrigerate at least 30 minutes.
  • To serve, stir well to recombine and sprinkle nutmeg and cinnamon on each serving.
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