Colby-Pepper Jack Cheese Dip

Name: Colby-Pepper Jack Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 2/3 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon finely chopped chipotle chile in adobo; 2 teaspoons chili powder; 2 cups chopped cooked chicken (from the grocer rotisserie); 2 cups shredded colby-monterey jack cheese, blend; 1 (4 ounce) can chopped green chilies; 4 green onions, finely chopped; 2 jalapeno peppers, seeded and minced; 1/4 cup chopped fresh cilantro (optional)

Submitted by KathyP53

"I love cheese dip and tortilla chips! This one is another hit!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 10

ingredients

1 (8 ounce) package cream cheese, softened
²⁄₃ cup sour cream
¹⁄₃ cup mayonnaise
1 tablespoon finely chopped chipotle chile in adobo
2 teaspoons chili powder
2 cups chopped cooked chicken (from the grocer rotisserie)
2 cups shredded colby-monterey jack cheese, blend
1 (4 ounce) can chopped green chilies
4 green onions, finely chopped
2 jalapeno peppers, seeded and minced
¹⁄₄ cup chopped fresh cilantro (optional)

directions

Preheat oven to 350 degrees.
Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.
Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.