Coffeecake Cupcakes

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:
  • Blend 1 cup butter with 1 1/2 cups sugar until light and fluffy.
  • Add the 2 eggs and mix well.
  • Sift together flour, baking powder, salt and nutmeg.
  • Add these dry ingredients to the butter and sugar mixture.
  • Blend in the milk and mix together thoroughly.
  • Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
  • Bake at 350 until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 20-25 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.
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