Coffee No Pot or Maker Needed

"Two ingredients and no cooking what could be easie? **Cook time is the chill time. Chilling more then 6 hours will lead to bitter coffee."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by gailanng photo by gailanng
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice photo by queenbeatrice
Ready In:
5hrs 2mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Stir coffee grounds into cold water till lumps are gone.
  • Chill 5 to 6 hours. *Longer will lead to bitter coffee*.
  • Strain through coffee filter and enjoy.

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Reviews

  1. This actually works quite well. I used it to make my recipe #426987 with wonderful results.<br/>Made for Photo Tag
     
  2. Ah HA! Less acidic with a strong, full-bodied flavor. Might very well be the best way...and don't even try to stammer a rebuttal. It's wrong the instant you start a contrary thought. Made for Everyday Is A Holiday.
     
  3. This worked perfectly. I usually drink my coffee iced. I was at work Friday and wanted a coffee - since no one else was the there to drink a big pot, this took care of both issues. Thanks.
     
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