coffee-glazed ham

Recipe by Macey
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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Have ready a shallow roasting pan fitted with a sturdy metal rack.
  • Cut rind off ham to expose fat.
  • Place ham on rack and cover loosely with foil.
  • Bake 1 hour and 15 minutes.
  • Stir glaze ingredients until coffee dissolves.
  • Brush on ham.
  • Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
  • Let ham rest 15 minutes before slicing.
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