coffee-glazed ham

My mom found this recipe in a magazine. It is wonderful. I usually double the glaze recipe.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 325 degrees.
  • Have ready a shallow roasting pan fitted with a sturdy metal rack.
  • Cut rind off ham to expose fat.
  • Place ham on rack and cover loosely with foil.
  • Bake 1 hour and 15 minutes.
  • Stir glaze ingredients until coffee dissolves.
  • Brush on ham.
  • Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
  • Let ham rest 15 minutes before slicing.
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"My mom found this recipe in a magazine. It is wonderful. I usually double the glaze recipe."
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  1. LonghornMama
    Delicious! I had a ham to cook and wanted to try something a little different. Though not very tasty on its own, the coffee glaze is delicious with the ham and gives it a gorgeous color. A nice alternative to very sweet glazes. As a rule, a shank ham should be cooked at 325 for 20 minutes per pound so my 10 pound ham cooked a bit longer. When trimming the rind, I also removed the fat so mine was lean but still very moist. The kids inhaled this! Thanks, Macey, for a great recipe!
    Reply
  2. CheekyC
    This is a wonderful recipe. The single glaze does the job.
    Reply
  3. Macey
    My mom found this recipe in a magazine. It is wonderful. I usually double the glaze recipe.
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