Cod fish Casserole (portuguese style)

DIRECTIONS

• Boil fish until cooked drain and mince using care to remove all the bones.
• Boil potatoes and collards together until the potatoes are cooked but still firm.
• Fry onions in 1/2 cup of olive oil until slightly browned then add tomatoes and fry for 5 min.
• Now in a baking dish layer potatoes and collards, fish, onions and tomatoes, potatoes and collards, fish, onions and tomatoes.
• Drizzle with remaining oil and what's left from frying onions.
• Bake 350 degrees for 1 hour.