This recipe comes from the Azores. I love it with a big piece of corn bread and a glass of wine.
Serving Size: 1 (521) g
Servings Per Recipe: 6
Calories: 618.6
Calories from Fat 335 g 54 %
Total Fat 37.3 g 57 %
Saturated Fat 5.2 g 26 %
Cholesterol 48.7 mg 16 %
Sodium 467.3 mg 19 %
Total Carbohydrate 47.7 g 15 %
Dietary Fiber 6.7 g 26 %
Sugars 7.5 g 30 %
Protein 25.7 g 51 %