Cod fish Casserole (portuguese style)

Recipe by Kambridge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil fish until cooked drain and mince using care to remove all the bones.
  • Boil potatoes and collards together until the potatoes are cooked but still firm.
  • Fry onions in 1/2 cup of olive oil until slightly browned then add tomatoes and fry for 5 min.
  • Now in a baking dish layer potatoes and collards, fish, onions and tomatoes, potatoes and collards, fish, onions and tomatoes.
  • Drizzle with remaining oil and what's left from frying onions.
  • Bake 350 degrees for 1 hour.
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