Coconut Tofu Keema

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
  • Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer.
  • Stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.
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